Fried Shrimp Tempura Recipe

Ingredients

•     1 pound (480 g) jumbo shrimp, peeled with tails left on
•     vegetable oil
•     1 large egg, beaten
•     1 cup cake flour
•     5 tablespoons cornstarch, divided
•     1¼ cups (310 ml) ice cold soda water
•     green tea salt (see recipe below)
•     Ingredients For Green Tea Salt:
•     2 tablespoons coarse sea salt
•     2 teaspoons loose leaf green tea

Method

• In a Dutch oven, add vegetable oil to a depth of 2-inches (5 cm). Heat over medium-high heat until temperature reaches 350°F (180°C).
  In a mixing bowl, combine egg, flour and 2 tablespoons of cornstarch. Mix well.
  Add to mixture soda water. Mix until blended.
  Spread remaining 3 tablespoons of cornstarch on a plate and dredge shrimp on it. Dip shrimp in egg mixture, holding by the tail end.

Bagikan Artikel ini