Shrimp Gapit

Udang Gapit is an authentic Madurese food. Bamboo as a clamp is a unique feature in its presentation. How to cook Gapit Shrimp is by burning on coals. Apart from being unique, the delicious taste that is served in the Gapit Shrimp will be appetizing.

material

•     500 grams of large size pancet shrimp, clean and kerat the back
•     1 tsp salt
•     1 lemon
•     100 ml of coconut milk
•     Ground spices:
•     11 red onion grains
•     5 garlic cloves
•     2 kencur segments
•     6 curly red chilies
•     3 pecan nuts, roasted
•     2 cm kencur
•     1 cm shrimp paste
•     1 tsp salt
•     1 tablespoon of Javanese sugar
•     3 tablespoons of oil

Instructions

•     Split the bamboo stems but don't tip or don't break.
•     Smear the shrimp with salt and squeeze the lime. Let stand 15-30 minutes.
•     Blend the spices with a little oil using a blender.
•     Then stir-fry the spices until the smell is unpleasant and add the last coconut milk and chill
•     Add the spices and shrimp. Mix well.
•     Pinch the shrimp with two pieces of bamboo that have been cleaved. Lock the tip with a stem of papaya leaves or string.
•     Remaining seasoning mix with butter and stir
•     Burn over the coals while turning back and smeared with fine spices until cooked and fragrant. Serve it.

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