Klepon Cake Recipe

The klepon cake is a green market snack with the sensation of blast ’brown sugar when chewed. Below are recipes and how to make klepon cakes:

Ingredients

•     300 gr sticky rice flour
•     4 tablespoons of boiling water
•     150 ml of warm coconut milk
•     50 ml of suji leaf water
•     ½ tbsp of lime water
•     200 grams of brown sugar, fine comb
•     1 coconut is rather young, peeled, grated elongated
•     Salt to taste

How to make

•     Flush the flour with boiling water, mix well. Add salt, suji leaf water, lime water while pouring coconut milk little by little. Knead until the dough can be formed.

•     Take the dough for marbles, then fill it with brown sugar that has been combed. Shape the circle, do it until the dough runs out.

•     Boil the telephone circle into boiling water until it floats. Lift and drain.

•     Mix coconut and a little salt. Steamed with pandan leaves for 5 minutes. Lift.

•     Roll the klepon stew on steamed grated coconut, serve klepon in a small leaf bowl.

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