RECIPES OF FUELED BALI CHICKEN SPECIAL BEVERAGES

Material and seasoning:

•     1 chicken, cut according to taste
•     2 tablespoons of lime juice
•     1 tsp salt
•     5 tbsp oil for frying
•     6 lbr orange leaves
•     4 for lemongrass, bruising
•     3 tablespoons sweet soy sauce
•     1 tablespoon of acidic water
•     200 ml of water

Smoothed:

•     5 pieces of red chili
•     3 pieces of red cayenne pepper
•     5 pcs of shallots
•     3 garlic cloves
•     1 tsp shrimp paste cooked
•     2 cm turmeric
•     1 cm kencur
•     4 pecan nuts, roasted
•     1 teaspoon of lemon juice
•     1 tsp salt
•     1 tsp of sugar

HOW TO MAKE SPECIAL FUEL BULK CHICKEN:

•     Chicken is covered with lime juice and salt. Let stand 15 minutes,
•     Saute the mashed spices until fragrant. Add lemon grass and orange leaves, stir until wilted,
•     Add the chicken pieces, stir until the chicken changes color and smeared with spices,
•     Add water, acidic water, soy sauce, then cover the pan, don't forget to reduce the heat. Cook until the chicken is cooked 3/4 and lift,
•     Roast the chicken while occasionally turning it over until the chicken is cooked. Brush with the marinade occasionally.

MAKE CONGRATULATIONS:

•     3 garlic cloves, finely sliced
•     5 red onion grains, finely sliced
•     10 pieces of cayenne pepper, finely sliced
•     ½ teaspoon of shrimp paste
•     2 lemongrass berries
•     1 teaspoon of salt
•     1 teaspoon of sugar
•     3 tablespoons of oil to saute

(Heat oil, saute garlic, shallots, and cayenne pepper until fragrant. Add shrimp paste, lemongrass, salt, and sugar. Stir until cooked.

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