Mee Fried Wet

Ingredients:

• 500 grams of yellow mee
• 100 grams of chicken / meat - small pieces
• 2 egg seeds - beat evenly
• 1 tomato seed - roughly cut
• 3-4 reviews of garlic - tap
• 1 peel the red onion - finely sliced
• 1 large blade of mixed chili - use 2 if you like it spicy
• 3 large blades of sos cili
• 3 large blades of sos tomato
• 3 large blades of thick sauce
• Salt
• 1 large blade of sugar - located 1/2 blade
• Oil

Blushes:

• 1 red chili seed - hiris
• Leek
• Lime
• Fried onions

How to:

• Saute the garlic that you tap so fragrant. Followed by shallots. Enter the chili and stir fry so that the oil breaks.

• Add the contents of the chicken and screw it so that the chicken is wry before adding 1 bowl of water to cook the chicken.

• Add sos cili, sos tomato, thick sauce and tomatoes and sugar. Enter mustard and messed up so that it is a little wilted. Enter mee and slang as much as you like.

• Tuck mee, pour the egg and when it is almost cooked, mess the average egg before messing with it mix well with mee.

• Mee Fried Wet Azie Kitchen

• Mee prepared is served with lime, chives and red chili cucumber and fried onions.

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