Pomegranate & Dark Chocolate Bites

ingredients

• 2 1/2 cups pomegranate seeds
• 5.25 ounces (150 grams) high quality dark chocolate, melted*
• 1 tablespoon sea salt

 

instructions

1. Across 12 muffin cups, sprinkle a single layer of pomegranate seeds. 
2. Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out. 
3. Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds. 
4. Finish with a pinch of sea salt on each of the pomegranate chocolate bites.
5. Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.

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