Chocolate Chip Banana “Ice Cream” Cups

 Ingredients

•     6 ripe bananas
•     1 tsp vanilla extract
•     1/4 cup chocolate chips, plus more to sprinkle. (I like lily's brand sweetened with stevia)

Instructions

1.     Line a baking sheet with parchment paper. Slice the bananas and arrange them in one single layer on the prepared baking sheet. Freeze for about 2 hours.
2.     Place the frozen bananas and vanilla extract in your food processor and blend until smooth and creamy. Remove blade.
3.     Stir in chocolate chips.
4.     Use a muffin silicone mold and scoop the banana "ice cream" into each cup, then sprinkle some chocolate chips over the top. Freeze for 1-2 hours.
5.     Let the cups at room temp for about 3 minutes before eating. Enjoy!

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