Carne Guisada

Carne Guisada with tender beef slices and potatoes braised in tomatoes for an easy weeknight dinner. It's hearty, tasty and fantastic with rice!

  

 

Ingredients

• 1 tablespoon oil
• 1 onion, peeled and chopped
• 2 cloves garlic
• 2 pounds chuck steak, sliced thinly
• 3 large Roma tomatoes, chopped
• 1 jalapeno pepper, seeded and minced
• 1 cup water or beef broth
• 2 medium potatoes, peeled and cubed
• salt and pepper to taste

 

 

Instructions

• In a dutch oven or wide skillet over medium heat, heat oil.
• Add onions and garlic and cook until softened.
• Add beef and cook until lightly browned.
• Add tomatoes and cook, mashing with the back of a spoon, until softened and release juice.
• Add water or broth. Bring to a boil, skimming scum that floats on top.
• Add chili peppers.
• Lower heat, cover, and simmer for about 40 to 50 minutes or until beef is tender.
• Add potatoes and cook for about 8 to 10 minutes or until tender and sauce is reduced and thickened.
• Season with salt and pepper to taste. Serve hot. 

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