Cake Talam Recipe

Ingredients

•      300 ml of coconut milk from 1 coconut
•      150 ml of coconut water
•      100 g of sugar
•      ¼ tsp salt
•      100 g of rice flour
•      30 g of sago flour
•      1 tsp pandan paste
•      50 g of brown sugar, dissolve with 25 ml of water, boil until thickened

How to make

•      Boil coconut milk, coconut water, granulated sugar and salt while stirring slowly until boiling.
•      Pour the coconut milk stew into a mixture of rice flour and sago flour that has been sifted, slightly spring slightly while kneading until smooth.
•      Divide the dough into two parts; One part is added with brown sugar water, mix well. And one last piece of coconut water is added.
•      Pour one layer of chocolate mixture into a talam cake bowl mold, steam for 10 minutes. Pour mixture of white mixture on top, steam again for 10 minutes. Lift, remove the cake from the mold, serve.

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