Whiskey Brown Sugar Grilled Steak

Whiskey Brown Sugar Grilled Steak

Ingredients

•     1/3 cup Whiskey of choice
•     2 Tablespoons soy sauce
•     2 Tablespoons brown sugar
•     3 cloves garlic , minced
•     1 Tablespoon dijon mustard
•     1 teaspoon red pepper flakes
•     1.5 pounds Certified Angus New York Strip Steak from Meijer

Instructions

•     In a bowl, whisk together all marinade ingredients. Pour into a zipper lock baggie.
•     Add steak. Marinade 1 hour to overnight in the refrigerator.
•     To grill, remove from marinade. Pat dry.
•     Grill on 4-5 minutes on each side, or to desired temperature.
•     Let steak rest for 10 minutes before slicing into strips.

Recipe Notes

• Adapted from Carla Hall's recipe on The Chew: Music City Steak.
• Serve with grilled veggies, such as green beans, asparagus or zucchini.

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