Spicy Indonesian Fried Rice Prawn Fried Rice

Make this delicious spicy Indonesian fried rice in 15 minutes and amaze all your friends and family! It's literally bursting with flavors and is SO simple to make! It doesn't get better than this.

Ingredients

•     3 cups cooked rice
•     300g fresh prawns
•     ⅓ cup spring onions, finely chopped (scallions/green onions)
•     ⅓ cup french beans, chopped
•     3 thai red chillies, finely chopped
•     1 cup bean sprouts
•     1 cup carrots, julienne
•     2 cloves garlic, finely chopped
•     1 tbsp kecap manis (sweet soy sauce)
•     1 tbsp light soy sauce
•     2 tbsp sesame oil
•     1 egg, lightly beaten + 1 egg. sunny side up
•     salt and pepper, to taste

Instructions

•     Heat a wok/saucepan over high heat. Add the sesame oil and whirl around the wok/pan till spread completely.
•     Add the prawns and stir fry till the prawns are almost cooked completely.
•     Now add the spring onions, red chillies and garlic and stir fry for 1 minute.
•     Add the french beans, bean sprouts and carrots and stir fry for an additional minute.
•     Move the vegetables and prawns to one side of the wok and quickly add in the beaten egg to the other side.
•     Quickly stir around the egg till its cooked and resembles scrambled eggs.
•     Add the rice, sauces, salt and pepper. Stir fry and toss for 30 more seconds.
•     Serve with a sunny side up egg and prawn crackers.

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