One Pot Spaghetti

One Pot Spaghetti

The classic spaghetti you love, but made in a single pot so every noodle absorbs the utmost flavor- this recipe is the only one you're ever going to want.

Ingredients

•     1 lb ground beef or sausage
•     1 onion diced
•     2 tbsp garlic minced
•     1 3/4 cup chicken broth
•     3 1/4 cup spaghetti sauce
•     1/2 cup water
•     8 oz spaghetti whole or broken into pieces
•     1/4 cup grated parmesan

Instructions

1.     In a Dutch Oven, or a large pot, brown the meat with the onion. Drain.
2.     Add garlic and let cook until fragrant, about one minute.
3.     Add broth, spaghetti sauce, and water. Bring to a boil.
4.     Add spaghetti and reduce heat.
5.     Cook covered 17-20 minutes, or until the noodles are al dente, stirring occasionally. Add more water if needed.
6.     Stir in parmesan cheese.

Nutrition

Calories: 397kcal | Carbohydrates: 38g | Protein: 22g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 1065mg | Potassium: 820mg | Fiber: 4g | Sugar: 7g | Vitamin A: 12.2% | Vitamin C: 19.7% | Calcium: 9.8% | Iron: 19.8%

Bagikan Artikel ini