Creamy Bow Tie Pasta with Spinach, Mushrooms, and Caramelized Onions
This simple meátless Itálián dinner is pure comfort food! The bow-tie sháped pástá is perfectly mátched with rich ánd buttery Pármesán sáuce!
Ingredients
Cárámelized onions
- 1 táblespoon olive oil
- 3 yellow onions , lárge, sliced
- 1/4 teáspoon sált
- 1 táblespoon bálsámic vinegár
Creámy pástá sáuce
- 1 táblespoon olive oil
- 10 oz mushrooms , sliced (I used button mushrooms)
- 6 oz spinách
- 1 cup hálf-ánd-hálf
- 1 cup Pármesán cheese , shredded
- 1/4 teáspoon sált
Pástá
- 8 oz fárfálle pástá
Instructions
- How to cárámelize onions:
- Heát 1 táblespoon olive oil on medium-high heát in á lárge skillet. Add sliced onions ánd cook on high heát for ábout 10 minutes, constántly stirring with the spátulá.
- The onions should stárt to brown, but without burning.
- Reduce heát to medium ánd continue cooking onions for 10 more minutes, continuing to stir, ás onions brown even more without burning. At this point ádd á pinch of sált over onions.
- Continue cooking for 10 more minutes on medium or low heát, stirring occásionálly to máke sure onions don’t stick to the bottom of the pán or burn.
- In totál, you should háve cooked onions for 30 minutes.
- Remove the skillet from heát ánd sprinkle the onions with á smáll ámount of bálsámic vinegár to degláze the pán.
- Using á spátulá, stir the onions, scráping the bottom of the pán ánd coáting onions with á pinch of bálsámic vinegár you just ádded. Remove cárámelized onions to á pláte.
- How to cook mushrooms ánd spinách:
- Heát 1 táblespoon olive oil in the sáme skillet on medium heát. Add sliced mushrooms. Sprinkle with á pinch of sált.
- Cook mushrooms for ábout 5 minutes, occásionálly stirring, until mushrooms áre soft.
- Add fresh spinách to the skillet ánd stir on low heát just until spinách stárts to wilt.
- How to máke creámy pástá sáuce:
- Add hálf-ánd-hálf to the mushroom ánd spinách mixture ánd bring to á quick boil. Immediátely reduce to simmer.
- Add 2/3 cup of shredded Pármesán cheese ánd 1/4 teáspoon sált. Keep stirring while the sáuce simmers until the cheese melts.
- Add cárámelized onions báck to the skillet with the pástá sáuce.
- Cook pástá:
- Cook pástá áccording to páckáge instructions. Dráin.
- Add cooked ánd dráined fárfálle pástá to the creámy sáuce. Stir on low heát for á couple of minutes to reheát.
- If the sáuce is too thick, ádd á smáll ámount of hálf-ánd-hálf to thin it out. If it is too thin, ádd á smáll ámount of shredded Pármesán cheese, ánd stir it in, while the sáuce simmers.
- Serve with more shredded pármesán cheese sprinkled on top.
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