Sicilian-style salmon with garlic mushrooms

Sicilian-style salmon with garlic mushrooms

Ingredients

For the Sicilian-style salmon

•     100g/3½oz salmon fillet, skin removed
•     1 lime, juice only
•     olive oil, for drizzling
•     ½ tsp dried chilli flakes
•     1 tsp ground paprika
•     salt and freshly ground black pepper

For the mushrooms and broccoli

•     1 tbsp olive oil
•     100g/3½oz button mushrooms, sliced
•     100g/3½oz broccoli, chopped
•     1 garlic clove, finely chopped
•     2 tbsp chopped fresh parsley, optional

Method

•     Preheat the oven to 180C/160C Fan/Gas 4.

•     Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Bake for about 10 minutes, or until cooked through.

•     Meanwhile, heat a tablespoon of oil in a frying pan. Add the mushrooms and stir-fry for 5 minutes. Add the broccoli and stir-fry until cooked to your liking. Add the garlic and fry for 1 minute, then stir in the parsley. Serve immediately with the salmon.

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