Low-calorie strawberry jelly with curd cream.
Low-calorie strawberry jelly with curd cream.
Material:
- Fat-free cottage cheese - 500 g
- Strawberries - 350 g
- Milk 1% - 200 ml
- Gelatin - 30 g
- Sweeten to taste
How to cook:
- 15 grams of gelatin soaked in 50 ml of cold water (juice).
- That is, prepare jelly berries.
- The remaining 15 g is soaked in milk for a layer of cottage cheese, then put in a steam bath and stir until the gelatin is completely dissolved.
- We take silicone molds, we spread our fruit into it.
- Fill the berries with jelly ready, and put the silicone mold in the refrigerator - let it freeze.
- While the jelly hardens, use a blender, shake the curds, sweeteners, milk with gelatin.
- We got curd cream.
- When the gelatin in the refrigerator hardens, place our curd cream over the silicone mold and put it again in the refrigerator for final freezing.
- When it has hardened completely, we put it on the table.
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