cake glasses

material

•     300 grams of grated cassava
•     50 gr starch
•     60 grams of sugar
•     1/4 teaspoon of salt
•     1/4 teaspoon of vanilla
•     4 ripe plantain fruit
•     Food coloring Red, Green
•     50 grams of grated Coconut
•     Enough banana leaves to wrap

Instructions

1.     Mix grated cassava, starch, sugar, salt and vanilla powder until well blended.
2.     Divide the cassava mixture into 3 bowls for coloring, or it can be adjusted to the desired color choice. Paint the cassava mixture evenly.
3.     Take a banana leaf, put a little cassava mixture on a banana leaf and put the peeled banana on top of the cassava mixture. Add the cassava mixture again until it's enough for the banana. Roll the banana leaves, fold the two ends and then stick with toothpicks.
4.     Steam for 1 hour or until cooked.
5.     Open the mature glasses, separate them from the banana leaves. Then cover with steamed grated coconut.
6.     Cut the cake into 1-1 1/2 cm thick or according to taste
7.     Serve it

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