Best Ever Mini Cheesecakes

Ingredients

For the crust:

•     1 cup graham cracker crumbs
•     2 tbsp sugar
•     3 tbsp butter melted

For the cheesecakes:

•     16 oz cream cheese softened to room temperature
•     1/2 cup sugar
•     2 eggs
•     1/2 tsp vanilla extract
•     21 oz cherry pie filling

Instructions

•     Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside.
•     In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts.
•     Bake at 350 degrees for 15 - 17 minutes or until just set in the middles, do not overbake. Allow cheesecakes to cool. Serve topped with cherry pie filling.

Nutrition

Calories: 292kcal Fat: 17g Saturated fat: 9g Cholesterol: 76mg Sodium: 212mg Potassium: 126mg Carbohydrates: 31g Sugar: 13g Protein: 3g Vitamin A: 14.8% Vitamin C: 2.2% Calcium: 5.3% Iron: 3.8%

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