Beef Yakiniku

Material:

     500 gr of sukiyaki meat, thinly sliced
     1 onion, cut a match
     1 green bell pepper, cut the match
     50 ml of water
     2 tablespoons of cooking oil

Seasoning, mix into one:

     4 garlic cloves, smooth and finely chopped
     1 cm of ginger, finely chopped
     1/2 tsp pepper powder
     4sd sweet soy sauce
     ½ teaspoon salt

How to cook:

     Mix sukiyaki meat slices with herbs, mix well. Allow 30 minutes for the seasoning to seep.
     Heat oil, saute the spices until they change color. Add water, stir until the meat is cooked.
     Add the onions and green peppers, mix well until wilted, lift and serve.

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