beef enchilada

5 ingredients of beef enchilada

material

• 1 pound of lean beef
• 1 cup of chunky salsa
• 1 (10 ounces) can be red enchilada sauce
• 8 (8 inches) flour tortillas (corn can also be used)
• 1 (8 ounces) Borden® Cheese Thick Cut Tear Four Mexican Cheeses (about 2 cups)

Instructions

• Preheat the oven to 350 ° F and lightly spray the 9x13 inch pan with a non-stick spray.
• In a large pan, brownish ground beef with medium-high fire. Drain excess fat and return the meat to the pan and medium-low heat. Stir in the salsa and cook until done. Remove from the fire.
• Pour about 1/2 of the enchilada sauce on the bottom of the prepared pan.
• Heat tortillas according to the package instructions. Add about 1/4 cup of meat mixture in the middle of each tortilla and add 1 tablespoon of cheese on top. Roll each tortilla tightly and place it on the plate, straighten it down. Pour the remaining enchilada sauce on top and sprinkle the remaining cheese.
• Wrap the dish tightly with aluminum foil and bake for 30 to 35 minutes.

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